Here's the thing...I'm not big into using pitchers, real chip n' dip bowls or things of this nature. Heck half the time I think it's too much effort to use more than one dish while making dinner, but I would totally use these:
It wouldn't matter whether it was winter, summer, spring or fall. I'd make use of them as much as possible. Plus what excuse do you really need to eat guacamole? It should really be called guacamore!
Perhaps I need to frequent Crate n Barrel more often!